best-selling-author

Author Daniel Bellino Zwicke

Author Daniel Bellino Zwicke – Page 1 GOOGLE
@NewYork.Italian INSTAGRAM by Daniel Bellino Z
 
Daniel Bellino Zwicke author Page AMAZON.com
 
DANIEL BELLINO ZWICKE
 
CAMERON DIAZ
 
BAR CICHETTI
 
NEW YORK NY
 
 
 
 
 
BAR CICHETTI 
 
“AMERICA’S 1ST VENETIAN WINE BAR”
 
CREATED by DANIEL BELLINO ZWICKE
 
And TOM TARACI 
 
NEW YORK CITY
 
1998
DANIEL BELLINO ZWICKE
 
At The TEATRO CRECO
 
SIRACUSA – SICILY
 
 
 
 
BOOKS by DANIEL BELLINO ZWICKE
 
AMAZON.com
 
With COUSIN JOE
 
VERONA, ITALY
 
2003
 
 
 
 
CHRISTMAS DAY
 
With My COUSINS EDDIE TOMMY & GABRIELLA
 
 
 
 
At CIPRIANI DOWNTOWN
 
NEW YORK CITY
 
 
 
Daniel Bellino Zwicke is a New York-based food and wine writer, restaurateur, and author known for his expertise in Italian cuisine. He is the author of several best-selling cookbooks and has over 25 years of experience in the New York restaurant scene. 
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Professional background
  • Restaurateur: Zwicke is the creator, chef, wine director, and managing partner of Bar Cichetti, which he describes as “America’s First Venetian Wine Bar”. He has also worked as a chef at other New York restaurants, including Woods and Corrado.
  • Wine expert: As a longtime restaurant professional in New York City, Zwicke is regarded as an authority on Italian wine and has traveled extensively to study cuisines around the world.
  • Author: He has written a number of books focusing on Italian-American cooking, travel, and wine. Notable titles include:
    • Sunday Sauce
    • The Feast of the 7 Fish
    • La Tavola
    • Got Any Kahlua? (also known as The BIG LEBOWSKI COOKBOOK)
    • .
  • Journalist: Zwicke writes articles and essays, often sharing his experiences and passion for Italian food and culture through his personal websites. 
Personal interests and style
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  • Italian heritage: Zwicke draws inspiration from his Italian heritage, and his writing often reflects his love for Italian-American food culture and tradition.
  • Travel and culture: He has a strong connection to Italy, particularly the Amalfi Coast, and many of his writings recount his travels and experiences there.
  • Culinary focus: His recipes are inspired by traditional family dishes and often feature classic Italian-American comfort foods.
 
 
 
 
 
 
 
SINATRA SAUCE
 
The COOKBOOK
 
COOK & EAT LIKE FRANK
 
His FAVORITE ITALIAN RECIPES
AMAZON.com

 

 

 

 
 
 
 
 
DANIEL BELLINO ZWICKE
 
Top with ITALO STUPINO
 
CASTELLO NEIVE BARBARESCO
 
With MARCHESE LAMBERTO FRESCOBALDI
 
And MARCHESE LEONARDO FRESCOBALDI

 

 
 
 

 

 
 
 
 
 
 
 
“Me & The MARTCHESE”
 
MARCHESE PIERO ANTINOR & DANIEL BELLINO
 
NEW YORK CITY
 
 
HANGIN with SEBASTIANO
 
DANIEL BELLINO ZWICKE
 
And SEBASTIANO ROSA
 
Winemaker SASSICAIA
 
 
 
 
 
 
Daniel Bellino Zwicke
 
And The MARCHESE FERDINANDO FRESCOBALDI
 
DANIEL with FRIENDS GIOVANNI FOLNARI
 
And SEBASTIANO ROSA (SASSICAIA)
With CONTI GIUSEPPE TASCA
 
MAKING SUNDAY SAUCE
 
At UNCLE TONY’S HOUSE
 
LODI, NEW JERSEY
 
 
 
 
 
 
SUNDAY SAUCE
 
alla BELLINO alla PACINO
AMAZON.com
 
PARIS
 
1999
 
“At My FAVORITE PARISIAN BISTRO”
On The GRAND CANAL
 
VENICE, ITALY
 
1997
 
 
 
 
 
 
 
 
 
 
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Author Daniel Bellino Zwicke – Best Selling Author – Cookbooks

1958

Where You Born in 1958 ?

WHAT HAPPENED ?


65 YEARS AGO

1958




Italian Cookbook Author

Daniel Bellino Zwicke

Born 1958

ALBEROBELLO, ITALY

2022






1958

SOPHIA LOREN & JAYNE MANSFIELD

HOLLYWOOD, CALIFORNIA









POSITANO The AMALFI COAST

ITALY Travel Guide – Cookbook
AMAZON.com

Written by Daniel Bellino Zwicke

Born 1958







ROME,  ITALY

Author Daniel Bellino Zwicke

Born 1958

ROMA 2018



BEST SELLING ITALIAN COOKBOOKS

AMAZON.com


Author Daniel Bellino Zwicke

GREENWICH VILLAGE

NEW YORK NY

2020


During the early days of the 2020 Covid Pandemic, New York. Since there were not restuarants, cafes, or bars open in the early days of the Covid 19 Pandemic (Closed due to the Pandemic), I’d hang out at one of the little parks in my neighborhood, or get a coffee at the local Korean Market, and find a stoop to sit on in Greenwich Village. I’d sip my cofffee, make phone calls, test friends, look at Instagram, and real my Google New Feed. This was after I made myself Breakfast at home (never eating out). I’d make Tea everyday, and have either; a bowl of Cereal with slices of Banana, Oatmeal, or an Egg Sandwich. Then I’d hop in the shower and get dressed.

Yes, I’d go to the Korean Market on Bleecker Street, and get my coffee. Then I’d hand out on a stoop or in a park and hangout for about an hour and a half, before heading back home. 

I’d go hame and make lunch, a sandwich, a Burger, Pasta, or heat up a bowl of Soup, if I had some. I’d drink Apple Cider and eat my lunch, listening to 1010 WINS News Radio to find out what was going on in the city, the rest of America and the World, and the latest Covid 19 news.

After lunch, I’d go out again for my second cup of coffee, go to the park, and again, make phone calls and Texts, listen to music, and look at Instagram and read news stories. After about an hour and a half, I’d head back home to make myself dinner.  I ate all my meals at home, never ordering take out food, or eating out for almost a year, making 3 meals a day and snacks in-between, for more than 1,000 meals in a row, made by me for myself.

After dinner, I’d go out for the third coffee of the day, before heading in for the day. I’d get back home and spend the night watching TV before going to sleep. The next day, I’d get up and o it all again.





Daniel Bellino Zwicke

nyc