Left, Ingredients for SUNDAY SAUCE (Gravy) Braciole, Sausages, Prok Neck, San Marzano Tomatoes, garlic, Olive Oil, and onions … Brunello to Drink with The GRAVY !
SUNDAY SAUCE – When Italian-Americans Cook” by Daniel Bellino-Zwicke is Avaialble on AMAZON.com Paperback and Kindle Edition
WATCH Author Daniel Bellino and His Cousin Anthony (Bellino) Make SUNDAY SAUCE for The Bellino Family; Jimmy, Uncle Tony (Anthony’s Dad), Barbara, and Uncle Frank in Lodi, New Jersy “Jersey Style” alla Tony Soprano alla Bellino ….
On SUNDAY SAUCE
When a meal centered around a Sunday Sauce is announced, one can have visions of Blissful Ecstasy at thoughts of eating Pasta laden with Italian Sausages, Savory Meatballs, Beef Braciola, and succulent Pork Ribs. All this has been slowly simmered to culinary perfection. Yes just the thoughts can enrapture one into a delightful frenzy of the “Most Blissful Feelings” of smelling, seeing, and consuming all the ingredients; the Sausages, Meatballs and Gravy. Yes a Sunday Sauce can and does have such effects on one’s mind, body, and soul. And, I do not want to sound prejudice, but this is pure fact, it is the Male of the Italian-American species who Love The Sunday Sauce in all its form, far more than the female sex. True! Meatballs too! And Italian-American men and boys Love and hold oh-so-dear, their Meatballs, Sunday Sauce, Sausage & Peppers, and Meatball Parm Sandwiches as well.
Excerpted From SUNDAY SAUCE by Daniel Bellino Zwicke