GRANDMA BELLINO’S ITALIAN COOKBOOK
RECIPES FROM MY SICILIAN GRANDMOTHRER
The RAGU BOLOGNESE COOKBOOK
by DANNY BOLOGNESE
MANGIA ITALIANO !
POSITANO The AMALFI COAST
TRAVEL GUIDE / COOKBOOK
Positano The Amalfi Coast is a new book by best selling Italian Cookbook Author Daniel Bellino Zwicke is this Summer Vacation Seasons most newly anticipated Travel Guide. And it’s not just a Travel Guide. Daniel has included recipes for the most popular dishes of Naples, Positano, and The Amalfi Coast in his new forthcoming book (due June 2019).
The book combines Daniel’s expertise of Naples, Positano, Capri, and the Amalfi Coast of Southern Italy, Daniel’s storytelling and expertise on Italian Food and writing about it.. Daniel has Summered in Naples, Positano, Capri, and the Amalfi Coast since the Summer of 1985, so he knows his stuff. You will get great insight into all aspects of spending time in the region that Daniel fell in love with some 33 years ago. Daniel lets you in on where to eat, howto get there, what to do once you’re there, and the best hotels in every price range to stay at.
Daniel states that, as most peole who got to Positano, the islands, or anywhere on the Amalfi Coast, it’s most likely they’ll fall in love with the place as he has, and like to re-live the memories of being there. The best way to do so, Daniel says, is maybe to buy some of the famous ceramic plates of the area and bring them home. Once you’re home, if you know how to make some of your favorite dishes of Naples or the Amalfi Coast, you can eat them at home. Get some good Italian Wine. If you are able to, get wine from this region. Cook a dish or two, using the recipes in Daniel’s book POSITANO, serve tehm on your Amalfi Coast Plates, and you will live your fond memories. This is what it’s all about.
GOT ANY KAHLUA ?
THE BIG LEBOWSKI COOKBOOK
THE BADASS COOKBOOK
and ITS BADASS SECRET RECIPES
The FEAST of The 7 FISH
This book is Thee Defining Book on The Subject
The Subject of The FEAST of The SEVEN FISHES