by Daniel Bellino Zwicke
WHEN ITALIAN-AMERICANS COOK
by Daniel Bellino Zwicke
WHEN ITALIAN-AMERICANS COOK
“IT’S FINALLY HERE” !!!
Is LIVE and AVAILABLE at AMAZON.com
Hello folks, boys and girls, Ladies & Gentlemen, “it’s here!” What? POSITANO is Here !!! The AMALFI COAST COOKBOOK / TRAVEL GUide by me, Daniel Bellino Zwicke has been published and is live and for sale on Amazon on this day and on into the future for many years, Positano The AMalfi Coast Cookbook / Travel Guide is live and ready to go to all of you waiting and planning that special trip to Capri, Positano, Ravello or anywhere that your heart desires of the beautiful Amalfi Coast of Southern Italy. “How bout that?” It’s a very happy day for me, I’ve been working on this book for almost two years, and now here it is on February 8th of the year 2021, after the horrible year we had last year (2020), a better and happier year and day and many happy days ahead in 2021 and-on-and-on. You can now get yourself a copy POSITANO , this the first book on Positano & The Amalfi Coast that is a Cookbook, Guide Book, and book of essays and stories on Positano, Capri, and the gorgeous Amalfi Coast. “Yee-haa!”
So, if you’re planning that special Positano / Amalfi Coast vacation, honeymoon, wedding or whatever, and you need a little help planning, and seek some inspiration and ideas for your special vacation, why not start here and grab a copy? The book is filled with information, recipes, and delightful stories that are sure to get those travel juices flowing. Just read the stories and get all pumped up by the future prospects of your dream vacation on the Amalfi Coast, a wedding in Ravello, or Romantic Honeymoon on Capri, or Positano. You will start as you read through the pages of this book and maybe making a plate of Mussels Marinara or Spaghetti Vongole, just two of the many wonderful recipes in this book. This is part of Daniel’s plan and how he envisioned this book to inspire through the stories and cooking some of the wonderful dishes that are favorites in Naples, on Capri, Positano, and all over the Amalfi Coast. Make these dishes to get psyched for your trip, as well as reliving memories of the favorite things you ate in Positano once you are home. This book will help you achieve these things.
Thanks so Much,
“POSITANO it’s HERE” !!!!
Cinquecento POSITANO 2018
POSITANO The AMALFI COAST COOKBOOK / Travel Guide
Yes it’s almost ready for Publication. It took a year and a half to do, but the happy day of publication is nearly upon us. Just a matter of a few days. Everything is ready for the Kindle Edition, both files are in, the Cover file and the mobi manuscript file for the Amazon Kindle Edition of Positano The AMalfi Coast Cookbook / Travel Guide is in, and the Publication day is set fro February 11th 2021 … The Kindle Edition is up for Pre-Sale on Amazon as we speak. It’s scheduled to go on line for instant purchase on February 11th, but I’m wondering if it may go up soon. The Paperback Edition should be up around the same time, still working on the final touches of the formatting of the manuscript, almost done, but not complete. Almost.
This is What The Book Looks Like on KINDLE
Every step is exciting, so I’m Posting this.
“Thanks so Much. Daniel”
Please Visit POSITANO AMALFI COAST .com
“IT’S ALMOST HERE” !!!
The AMALFI COAST COOKBOOK – TRAVEL GUIDE
COMING November 28th 2020
“The BEST THING to HAPPEN in 2020”
Yes boys and girls, Ladies & Gentlemen, it’s almost here. Positano The Amalfi Coast Cookbook / Travel Guide is coming. It will be available on Amazon.com on Novemeber 28, 2020, “The Best Thing to Happen in 2020,” so the saying goes. The book is like no other ever written on Positano, Capri, Naples, and the Amalfi Coast. Anyone who gets it, will see that it’s one of the best Italian Cookbooks ever published on the specific region and cuisines of Naples and the Amalfi Coast. There are lots of great recipes that I have collected and developed over a 35 year period of going to the beautiful island of Capri, Positano, Napoli, and the Amalfi Coast of Southern Italy, which most people have just recently discovered in the past 15 years or so, I made my first of many wonderful trips way back in the Summer of 1985. I’ve been going ever since, and have stayed in and explored almost every inch of this one of the World’s most beautiful areas, and in particular, the food, the people, and the natural beauty of the Amalfi Coast, the surround area and islands.
Yes I have a wealth of knowledge that you will not get and most other cookbooks or travel guides of the area. Did you say travel guide you say? Yes, this book is like no other ever written on the Amalfi Coast in that is a cookbook and travel guide, with true stories of Naples, Capri, and the Amalfi Coast written by me. Why both a cookbook slash travel guide. Well, I love cooking and I love travel, and I am, if I must say so myself, well versed on both. I worked in the restaurant and wine business in New York for more than 30 years, cooking for 10 years, and then as a wine director specializing in Italian Wine. I got to know and become friendly with hundreds of Italian people who make wine and own wine estates all over Italy. Yes my knowledge of wine, food, cooking, writing Italian Cookbooks, and Italy and World Travel are quite extensive, and I bring this experience to you within the front and back cover of this book, Positano – The Amalfi Coast Cookbook / Travel Guide.
This book first started out as a travel guide of Positano and the Amalfi Coast with Naples and Capri. Yes a travel guide, with essays as well as having 30 or so recipes of the best loved most popular dishes of Naples and the Amalfi Coast. Somehow as books often do, it morphed into something else. It became more of a cookbook than a travel guide, but never-the-less, a travel guide as well, not only in the traditional travel guide sense of chapters on specific places, and info on the best hotels, and restaurants in Naples, on the islands, and all around the coast. So, info in the traditional sense, but a great deal of wonderful info and little known secrets translated in the stories I tell of my frequent trips and all the eating, chatting, maneuvering around and all sorts of little tidbits for you to divulge.
There’s no pictures you say. Yes this is true, no pictures other than the beautiful cover (“I think so”). No I don’t do pictures in my books but stories that people seem to like quite a bit, “my storytelling of food, experiences, travels, and what-not.” If you want pictures though, you are in luck. I’ve created a companion website to this book, Positano-Amalfi-Coast,com, and it has all the gorgeous pictures of Positano, Naples, Capri, and the whole of the Amalfi Coast that you could ever want, they’re on my website, so use it in conjunction with this book.
Why the recipes. I love food, especially Italian Food, my specialty, and I love the food of this area, and I want to tell you something. The reason for all the wonderful recipes that I’ve amassed over the years, through having so many meals at wonderful restaurants, trattorias, and pizzerias in Naples and all around the coast, talking to the cooks and chefs, going home and re-creating these dishes, and writing up recipes on how to make them, and jotting everything down. It’s been a 35 year journey. I want you to read the book and pick out the dishes you love, maybe you had a certain dishes at a special little trattoria where you had a most memorable time, and now that you’re home and you miss being on the Amalfi Coast, you want to learn how to make that special dish and cook it at home for friends, family, and loved ones. It’s a way to relive all those wonderful memories of Capri, Positano, the Amalfi Coast, no matter where you stayed or went, this book will help you relive all those wonderful times, as well as help you plan future trips whether you been there before, or this will be your first time, we are here to help and inspire you to have the Dream Vacation of your life. This is my hope.
Daniel Bellino Zwicke