Author Daniel Bellino Zwicke – Best Selling Author – Cookbooks

1958

Where You Born in 1958 ?

WHAT HAPPENED ?


65 YEARS AGO

1958




Italian Cookbook Author

Daniel Bellino Zwicke

Born 1958

ALBEROBELLO, ITALY

2022






1958

SOPHIA LOREN & JAYNE MANSFIELD

HOLLYWOOD, CALIFORNIA









POSITANO The AMALFI COAST

ITALY Travel Guide – Cookbook

Written by Daniel Bellino Zwicke

Born 1958







ROME,  ITALY

Author Daniel Bellino Zwicke

Born 1958

ROMA 2018



BEST SELLING ITALIAN COOKBOOKS



Author Daniel Bellino Zwicke

GREENWICH VILLAGE

NEW YORK NY

2020


During the early days of the 2020 Covid Pandemic, New York. Since there were not restuarants, cafes, or bars open in the early days of the Covid 19 Pandemic (Closed due to the Pandemic), I’d hang out at one of the little parks in my neighborhood, or get a coffee at the local Korean Market, and find a stoop to sit on in Greenwich Village. I’d sip my cofffee, make phone calls, test friends, look at Instagram, and real my Google New Feed. This was after I made myself Breakfast at home (never eating out). I’d make Tea everyday, and have either; a bowl of Cereal with slices of Banana, Oatmeal, or an Egg Sandwich. Then I’d hop in the shower and get dressed.

Yes, I’d go to the Korean Market on Bleecker Street, and get my coffee. Then I’d hand out on a stoop or in a park and hangout for about an hour and a half, before heading back home. 

I’d go hame and make lunch, a sandwich, a Burger, Pasta, or heat up a bowl of Soup, if I had some. I’d drink Apple Cider and eat my lunch, listening to 1010 WINS News Radio to find out what was going on in the city, the rest of America and the World, and the latest Covid 19 news.

After lunch, I’d go out again for my second cup of coffee, go to the park, and again, make phone calls and Texts, listen to music, and look at Instagram and read news stories. After about an hour and a half, I’d head back home to make myself dinner.  I ate all my meals at home, never ordering take out food, or eating out for almost a year, making 3 meals a day and snacks in-between, for more than 1,000 meals in a row, made by me for myself.

After dinner, I’d go out for the third coffee of the day, before heading in for the day. I’d get back home and spend the night watching TV before going to sleep. The next day, I’d get up and o it all again.





Daniel Bellino Zwicke

nyc





 

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