MY LATEST
COOKING ITALIAN GREATEST HITS COOKBOOK
This is The Cover
The Book will be out soon ..
October 27, 2015
Daniel Bellino-Zwicke Amazon Author Page
.
.
MY LATEST
COOKING ITALIAN GREATEST HITS COOKBOOK
This is The Cover
The Book will be out soon ..
October 27, 2015
Daniel Bellino-Zwicke Amazon Author Page
.
.
The Waverly Inn Macari Vineyards Bacchanal
October 13, 2015
There was a full Fledged Bacchanal going on in Greenwich Village last night. It was held by the Macari Family of which Alexandra Macari and daughter Gabriella hosted this wonderous feast of temptuous food and wines. The Macari family provided the wines along with a Side of Beef, a Pig, and a Rooster of which Chef Jeffrey Teller put together an amazing 10 course full Baccanalian Feast of delicious proportions. There were about 40 revelers on hand for this epic little feast that was savored by all of the friends, family, and fans of Macari Wines.
.
.
The Bacchanal … Jan Brueghel
Gabriella & Alexandra Macari
Gracious Host of The Evening
.
Macari’s Famed Sauvignon Blanc
OYSTERS ROCKERFELLER
The First Course
with Macari Dos Aguas White 2013
Maple Roasted Shoulder of Pork
.
MACARI WINE BACCHANAL
MENU
Oysters Rockerfeller … Oeuf Cocotte w / Bacon Chanterelle Mushrooms & Truffles … Roasted Bone Marrow … Lyonaise Sausage
Beef Rump Royal … Rooster in Puff Pastry … Smoked Pork Chops w / Porcini Relish
Tourtiere of Beef & Pork (Pie)
Maple Roasted Shoulder of Pork
Apple Tarte Tatin … Ricotta Cheesecake
WINES
Macari Cuvee Katherine, Blanc de Blanc
Sauvignon Blanc 2014
Dos Aguas White Blend 2013
Merlot Estate 2012
Alexandra 2010
Block # Dessert Wine 2012
Macari “ALEXANDRA” 2010
.
.
The Macari Family
.
.
Lemon Grove, Villa Maria, Minori
.
My Breakfast Table Villa Maria
.
My Daily Breakfast
Villa Maria Agroturismo is a beautiful Lemon Grove Farm in Minori Italy on the Amalfi Coast south of Positano and the town of Amalfi .. The owners Vincenzo Manzo and his wife Maria turned there lovely little farm in to an Agroturismo in 2000 .. An Agroturismo is a farm or vineyard in Italy where you stay on the property and have wonderful meals made from the products of the farm .. Villa Maria is primarily a Lemon Farm, but Vincenzo has Olive Trees (Olive Oil), Fruit Trees (Peaches, Pears, Apples), and Grapevines of which Vincenzo makes his own tasty white and red wine .. Yes he makes his own Olive Oil, Salami & Prosciutto from the pigs he keeps, as well as Eggs and Chicken from his poultry. So Vincenzo tends to the farm and makes Olive Oil, Wine, Salami, Fruit Preserves, and his own Limoncello. Vincenzo’s wife Mari does the cooking with her sister for the most amazing Breakfast you’ve ever had in your life and fabulous 4 Coruse Dinners every evening on the terrace. Villa Maria is a very special place that everyone who makes it there falls in love with the place, with Maria & Vincenzo as well.
Antipasto Misti
.
My First Lunch at Villa Maria
Pacceri al Vongole
.
.
Me & My Buddy Vincenzo – Villa Maria
View of Minori from Villa Maria
The BREAKFAST TABLE
Overlooking the town of MINORI and The MALFI COAST Below
.
Minori e Mare
Walking down to town in the morning from Villa Maria to Minori town center.
My Favorite Lemonade Stand .. Capri
.
View of Marina Grande
from Anacapri … Capri Italy
with Sorrento in The Distance
.
da Gaetano
“A Great Little Pizzeria near The Porto Capuana and Church
of Santa Caterina Formiello”
Napoli, Italy
Great Pizza
da Gaetano
Porto Capuana , Napoli
Santa Caterina Formiello
Napoli
“I Love This Church”
One of My Favorites in The World
To SEE More on Santa Caterina Formiello … Click
FRESCO SANTA CATERINA FORMIELLO
Santa Maria Assunta
SANTA MARIA ASSUNTA
Click for More Historical NAPOLI
Market, Napoli
Playing Cards
Mens Social Club, Sorrento
.
MINORI
Restorante Da Vincenzo, Positano
Lunch at Da Vincenzo … Positano
My Favorite Restaurant in POSITANO . Been Eating there Since June 1985
Casa Albertino … Positano
One of my Favorite Hotels in The World !
Social Club Sorrento
FIAT 500 CINQUACENTO
.
Villa Maria Terrazzo at Sunset
Secret Bolognese !!!
.
.
COOKING ITALIAN
GREATEST HITS COOKBOOK
.
Recipes From My Sicilian Nonna
.
.At The Piazza in RAVELLO
.
Villa Cimbrone
RAVELLO, ITALY
Villa Cimbrone is absolutely Gorgeous and well worth the time to Visit when in RAVELLO. “I just LOVED IT” !!! The view from the Terrace of Infinity is Spectacular, and you can have a glass of wine or cocktail at the bar below. It’s great fun.
Walking down to Marina Picola Capri from bus-stop at Due Golfi
At Marina Picola looking toward The Faraglioni Rocks , CAPRI , Italy
.
.
.
.
I’m Proud to Anncounce the publication of my latest cookbook,
The BADASS COOKBOOK …. Awesomely Badass Recipes
You Don’t Have to Be a Badass to Use it, The RECIPES ALREADY ARE
I had a lot of Fun writing this one .. As most of you know, I primarily write Italian Cookbooks .. This is my second forray into non-Italian Cookbooks and into the World of American Cooking and America’s Favorite Foods of which this book, The BADASS COOKBOOK has the Best of The Best of America’s Favorite Dishes … Dishes Like Fried Chicken, BBQ SPARE RIBS, Bobe Sucking BBQ Sauce, The Worlds Best Potato Salad, Blue Ribbon Meatloaf, Cowboy Chili, Badass Barbecued Chicken, New England Clam Bake, Sloppy Joes, Badass Guacamole, and Much More … It’s all in The Badass Cookbook, including The Best Chocolate Chips Ever and How to Cook The Perfect STEAK …
THE BADASS COOKBOOK is Available in PAPERBACK & KINDLE Editions on AMAZON.com
I’m proud to announce the Release of my latest Book RAGU BOLOGNESE
– The Secret Recipe and More …
You’ll See DANNY BOLOGNESE as The Author
That’s Me !!!
My Nickname I Was Given
as a Result of My FAMOUS BOLOGNESE
The Recipe was Kept Secret for Years
Now You Can Get It My New Cookbook
RAGU BOLOGNESE The SECRET RECIPE
and More …
Available in Paperback and Kindle
on AMAZON.com
Thank You All,
Daniel
Publication of GRANDMA BELLINO ‘S ITALIAN COOKBOOK
RECIPES FROM MY SICILIAN GRANDMOTHER
Available on Amazon Kindle .. Available in paperback July 31, 2015
Ladies and Gentlemen, Hello! I am pleased to announce the publication of my latest book, Grandma Bellino’s Italian Cookbook – Recipes From My Sicilian Grandmother .. It is now out and available on Amazon Kindle, and will be available next week in Paperback , publication Friday July 31, 2015 .. It’s been a labor of love to get this one out. Well, they’re (my books) all a labor of love, and this one is no exception. The book is comprised of recipes from my Sicilian Grandmother Giuseppina Bellino who left Lercara Friddi Sicily with her husband Philipo (my maternal Grandfather) in 1904 for the shores of New York and a new a better life in America .. My maternal grandparents Philipo and Giuseppina settled in in the Yorkville section of Manhattan and lived and worked there for a few years before moving to the Italian enclave of Lodi, New Jersey where my grandfather Philipo set up a shoemaker shop on Main Street in Lodi .. My grandfather worked hard and he and his wife Giuseppina had five children; my mother Lucia, her sister Lilly, and their three brothers Frank, Tony, and James .. My grandfather worked hard, but never made much money .. Often times their low earnings reflected in the family meals which where heavy on Soups and Pasta, and not all that much meat or fish on its own, never-the-less the Bellino’s had a good healthy life .. My grandmother had wonderful recipes from back in Lercara Friddi, and she made friends in Lodi with women who came from Abruzzo, Napoli, Lazio, and Calabria and had regional recipes of their own. The ladies became friends and talked about and swapped the local recipes, so although this book is made mostly of Sicilian recipes from Giuseppina, there are Neapolitan recipes and one from Calabria, and Abruzzo as well. There are also recipes from Giuseppina’s offspring and grandchildren like myself, my cousin Tony and my sister Barbara. The dishes and recipes in this book are filled and come from love, and do hope that people will cook and enjoy this eclectic collection of Sicilian and other italian recipes, some that are popular and well known, along with others that are rarer and less well know, yet wonderful never-the-less. I sincerely hope you all enjoy Grandma Bellino’s Italian (Sicilian) Cookbook, the stories and recipes within.
Daniel
The BELLINO ‘S
Fillipo, Lucia, Tony, Giuseppina
My mother’s sister Lilly and Brothers James
and Frank are not in this picture.
Lodi, New Jersey
1941
SUNDAY SAUCE
WHEN ITALIAN-AMERICANS COOK
by Daniel Bellino – Zwicke
My Nonno
Fillipo Bellino
about 1900
The COUNTRYSIDE
Outside Lercara Friddi

The DUOMO
SANTA MARIA d’ NEVE
The DUOMO
SANTA MARIA d’ NEVE
LERCARA FRIDDI
Friends at Cafe Glamor
Lercara Friddi
Un CANNOLO
At a Bakery in LERCARA FRIDDI
Man in Lercara Friddi
2017
PIAZZA ROMA
LERCARA FRIDDI
SICILIA

Maria Salemi
ANTICA FOCACCERIA S. FRANCESCO
PALERMO
The most famous place to eat in PALERMO. Signature Dish is PANE MILZA
which is a Sandwich made of Beef Spleen, Ricotta and Caciocavallo Cheese
on a Sesame Roll. The ARANCINI (Rice Balls) and PANELLE are great as well.
This place is a “MUST DO” when in Palermo.
The “BIG GUY”
Cafe Glamor
Piazza del Duomo
LERCARA FRIDDI
My SICILIAN HAT , Vacation Journal , and a Wrapped ARANCINI
for Bus Ride from CANTANIA to PALERMO
at the CAFE by The BUS STATION in CATANIA
“They had tasty GELATO , Cannoli , and awesome ARANCINI at this Cafe.”
MALANZANE PARMIGIANO
My first Lunch at VILLA DAFNE AGRITURISMO , ALIA , SICILY
SOPHIA LOREN
The RAGU BOLOGNESE COOKBOOK
by Daniel Bellino “Z”
PIAZZA SINATRA
AGRIGENTO
.
.
NEGRONI
Note: Orsen Wells after discovering the Negroni while writing a screenplay in Rome, wrote in a correspondence back home thathe had discovered a delightful Italian Cocktail, “The Negroni.” Welles stated, “It is made of Bitter Campari which is good for the liver, and of Gin which is bad. The two balance each other out.”
The Meatball Parm Sandwich, as stated earlier, is one of thee Italian-American males most treasured of all things in his life. Things he needs to live a happy, normal, satisfying life, and an actual necessity for true Happiness. It’s right up there with Mom, Grandma, your Girl, wine, Sausages, and Sunday Sauce. “We ask not for much.”
No you do not have to be a Man or a Boy to eat one. Ladies and Girls eat them as well. It’s just that the male of the species happens to eat 5-times the amount that Italian-American females do. Not only that, but the male of the species holds Meatballs and Meatball Parms in much Greater Reverence, than do Italian females. They “Exalt” it, as the Meatball Parm, it deserves such adulation. The men and boys adore it and get quite excited at the prospect and act of eating one, the “Meatball Parm.” And the ladies who make them, know how much their boys love and cherish meatballs and the Meatball Parm Sandwich. Italian women want to please their men, their sons, so they make them tasty bowls of pasta, Sunday Sauce, Sausage & Peppers and Meatball Parm Sandwich when their men desire them. Yes, we don’t need much; friends, family, good food and wine, and we’re happy.
Yes it’s true, Italian-American ladies and girls like this thing called the Meatball Parm as well, but they don’t get quite as excited about this sandwich as do the men & boys do. You see, Meatball Parms are held quite dear to Italian men. Yes, it’s a guy thing, and more specifically, an “Italian Guy Thing.” Yes, Italian-American males have given the Meatball Parm Iconic Status within our lives and the realm of food. Why? We’re Italian, it’s as simple as that.
The Great Ritual of the Meatball Parm Monday and as it ties to the Sunday Sauce. You make the Meatballs for the Sauce, the Gravy. On Saturday you will buy all the meat; the Sausages and the rest of the ingredients for your Sunday Sauce (Gravy) to be made on Sunday. However, on Saturday you are already thinking about those Meatball Parms for Monday’s lunch.
Yes, we do Meatball Parms on Monday, following the previous days Sunday Sauce. You see, you have to think ahead. Every good Italian knows that when you go through all the effort and time it will take to make a pot of Sunday Sauce Gravy. You don’t just make it for Sunday’s consumption alone. No, that would be a waste of time to make just enough to eat on Sunday. Well, it wouldn’t be a waste of time, but your time will be better spent if you make more. It takes time, effort, energy, and work to make a Sunday Sauce, which of course is well worth the effort. You do not mind the work involved at all, for in the end, the “Rewards are Great.” A Sunday Sauce will yield, the beloved Sausages, Gravy, Braciole, succulent Ribs, and Meatballs for Monday’s Meatball Parms.
It does not really take much more time to make a larger quantity in order to have leftovers for the next day or two, and this is just what one wants to do, which is to keep the Sauce going, and going for another day, even two. And in those leftovers are the much Prized Meatballs for Monday’s Lunch of Meatball Parm Sandwiches. Yes, the men love and need Meatball Parms on Monday, for the ritual of the Meatball Parms on Monday is a Time-Honored tradition enjoyed by many. As the saying goes, “The Simple Pleasure of Life,” here it is quite apropos.
So, you see, on Saturday when one goes to buy the ingredients to make the Gravy, they automatically know to make sure they get enough ground meat to make plenty of Meatballs that will last the Sunday Supper as well as yielding numerous leftover Meatballs for Monday’s Meatball Parms. And there’s always assaults on the pot of dipping in and grabbing meatballs before you even sit down to the table. With Meatballs and Gravy, temptations are always great. Yes the men, methodically make sure that there are enough leftover meatballs for Monday’s lunch. When all are finished eating the great Sauce on Sunday, they set some Meatballs aside for the next days ritual of Meatball Sandwiches for lunch. These sandwiches will make any dreaded Monday so much better, that’s for sure.
And if there are leftover Sausages? On Tuesday one can make Spaghetti or Rigatoni with Sauce and Sausages, or even a Sausage Sandwich. Think ahead boys and girls, think of Monday and your Meatball Parm.
by DANIEL BELLINO-ZWICKE
Excerpted from SUNDAY SAUCE by Daniel Bellino Zwicke