best-seller-new-york-times – Daniel Bellino Zwicke

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DANIEL BELLINO ZWICKE

CAMERON DIAZ

BAR CICHETTI

NEW YORK NY

BAR CICHETTI

“AMERICA’S 1ST VENETIAN WINE BAR”

CREATED by DANIEL BELLINO ZWICKE

And TOM TARACI

NEW YORK CITY

1998

DANIEL BELLINO ZWICKE

At The TEATRO CRECO

SIRACUSA – SICILY

BOOKS by DANIEL BELLINO ZWICKE

AMAZON.com

With COUSIN JOE

VERONA, ITALY

2003

CHRISTMAS DAY

With My COUSINS EDDIE TOMMY & GABRIELLA

At CIPRIANI DOWNTOWN

NEW YORK CITY

Daniel Bellino Zwicke is a New York-based food and wine writer, restaurateur, and author known for his expertise in Italian cuisine. He is the author of several best-selling cookbooks and has over 25 years of experience in the New York restaurant scene.

Professional background

Restaurateur: Zwicke is the creator, chef, wine director, and managing partner of Bar Cichetti, which he describes as “America’s First Venetian Wine Bar”. He has also worked as a chef at other New York restaurants, including Woods and Corrado.
Wine expert: As a longtime restaurant professional in New York City, Zwicke is regarded as an authority on Italian wine and has traveled extensively to study cuisines around the world.
Author: He has written a number of books focusing on Italian-American cooking, travel, and wine. Notable titles include:
- Sunday Sauce
- The Feast of the 7 Fish
- La Tavola
- Got Any Kahlua? (also known as The BIG LEBOWSKI COOKBOOK)
- .
Journalist: Zwicke writes articles and essays, often sharing his experiences and passion for Italian food and culture through his personal websites.

Personal interests and style

Italian heritage: Zwicke draws inspiration from his Italian heritage, and his writing often reflects his love for Italian-American food culture and tradition.
Travel and culture: He has a strong connection to Italy, particularly the Amalfi Coast, and many of his writings recount his travels and experiences there.
Culinary focus: His recipes are inspired by traditional family dishes and often feature classic Italian-American comfort foods.