BEST ITALIAN COOKBOOKS

Author Daniel Bellino Zwicke

Author Daniel Bellino Zwicke – Page 1 GOOGLE
@NewYork.Italian INSTAGRAM by Daniel Bellino Z
 
Daniel Bellino Zwicke author Page AMAZON.com
 
DANIEL BELLINO ZWICKE
 
CAMERON DIAZ
 
BAR CICHETTI
 
NEW YORK NY
 
 
 
 
 
BAR CICHETTI 
 
“AMERICA’S 1ST VENETIAN WINE BAR”
 
CREATED by DANIEL BELLINO ZWICKE
 
And TOM TARACI 
 
NEW YORK CITY
 
1998
DANIEL BELLINO ZWICKE
 
At The TEATRO CRECO
 
SIRACUSA – SICILY
 
 
 
 
BOOKS by DANIEL BELLINO ZWICKE
 
AMAZON.com
 
With COUSIN JOE
 
VERONA, ITALY
 
2003
 
 
 
 
CHRISTMAS DAY
 
With My COUSINS EDDIE TOMMY & GABRIELLA
 
 
 
 
At CIPRIANI DOWNTOWN
 
NEW YORK CITY
 
 
 
Daniel Bellino Zwicke is a New York-based food and wine writer, restaurateur, and author known for his expertise in Italian cuisine. He is the author of several best-selling cookbooks and has over 25 years of experience in the New York restaurant scene. 
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Professional background
  • Restaurateur: Zwicke is the creator, chef, wine director, and managing partner of Bar Cichetti, which he describes as “America’s First Venetian Wine Bar”. He has also worked as a chef at other New York restaurants, including Woods and Corrado.
  • Wine expert: As a longtime restaurant professional in New York City, Zwicke is regarded as an authority on Italian wine and has traveled extensively to study cuisines around the world.
  • Author: He has written a number of books focusing on Italian-American cooking, travel, and wine. Notable titles include:
    • Sunday Sauce
    • The Feast of the 7 Fish
    • La Tavola
    • Got Any Kahlua? (also known as The BIG LEBOWSKI COOKBOOK)
    • .
  • Journalist: Zwicke writes articles and essays, often sharing his experiences and passion for Italian food and culture through his personal websites. 
Personal interests and style
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  • Italian heritage: Zwicke draws inspiration from his Italian heritage, and his writing often reflects his love for Italian-American food culture and tradition.
  • Travel and culture: He has a strong connection to Italy, particularly the Amalfi Coast, and many of his writings recount his travels and experiences there.
  • Culinary focus: His recipes are inspired by traditional family dishes and often feature classic Italian-American comfort foods.
 
 
 
 
 
 
 
SINATRA SAUCE
 
The COOKBOOK
 
COOK & EAT LIKE FRANK
 
His FAVORITE ITALIAN RECIPES
AMAZON.com

 

 

 

 
 
 
 
 
DANIEL BELLINO ZWICKE
 
Top with ITALO STUPINO
 
CASTELLO NEIVE BARBARESCO
 
With MARCHESE LAMBERTO FRESCOBALDI
 
And MARCHESE LEONARDO FRESCOBALDI

 

 
 
 

 

 
 
 
 
 
 
 
“Me & The MARTCHESE”
 
MARCHESE PIERO ANTINOR & DANIEL BELLINO
 
NEW YORK CITY
 
 
HANGIN with SEBASTIANO
 
DANIEL BELLINO ZWICKE
 
And SEBASTIANO ROSA
 
Winemaker SASSICAIA
 
 
 
 
 
 
Daniel Bellino Zwicke
 
And The MARCHESE FERDINANDO FRESCOBALDI
 
DANIEL with FRIENDS GIOVANNI FOLNARI
 
And SEBASTIANO ROSA (SASSICAIA)
With CONTI GIUSEPPE TASCA
 
MAKING SUNDAY SAUCE
 
At UNCLE TONY’S HOUSE
 
LODI, NEW JERSEY
 
 
 
 
 
 
SUNDAY SAUCE
 
alla BELLINO alla PACINO
AMAZON.com
 
PARIS
 
1999
 
“At My FAVORITE PARISIAN BISTRO”
On The GRAND CANAL
 
VENICE, ITALY
 
1997
 
 
 
 
 
 
 
 
 
 
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Positano The Amalfi Coast Cookbook Travel Guide Rated # 1 Best Travel Guide

 
POSITANO The AMALFI COAST 
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COOKBOOK / TRAVEL GUIDE TOP The LIST at # 1
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AMAZON KINDLE
 
For ANDROID iPhone & iPad
 
And PAPERBACK AMAZON.com
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POSITANO The AMALFI COAST, ITALY
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