My VENICE by author Daniel Bellino Zwicke

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The DOGES PALACE / SAINT MARKS BASILICA

In WINTER

VENICE , ITALY

SAINT MARKS BASILICA

PIAZZA SAN MARCO

VENICE

2003

Grand Canal

VENICE

Italian Cookbook Author Daniel Bellino Zwicke

1995

The DOGE’S PALACE

PIAZETTA at PIAZZA SAN MARCO

VENICE

NEED a HOTEL in VENICE

BOOKING .com

PEGGY GUGENHEIM MUSEUM

The GRAND CANAL

DELLA SAULTE

VENICE

Taken from a MOTOSCAFI

CAFFE FLORIAN

PIAZZA SAN MARCO

VENICE

CAMPARI & OJ

FRANK MYSELF and COUSIN TONY

Me and Cousin Joe

PROSECCO at a BACARO

VENICE

Author Daniel Bellino-Zwicke

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Harry’s Bar

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The WORLD’S COOLEST RESTAURANT

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ARIGO CIPRIANI

Son of GIUSEPPE

aka HARRY

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ERNEST HEMINGWAY at HARRY’S BAR

with Owner / Founder GIUSEPPE CIPRIANI

HARRY’S BAR was one of HEMINGWAY’S Favorites

“Me Too” !

POSITANO The AMALFI COASTTRAVEL GUIDE / COOKBOOK

AMAZON.com

The BRIDGE of SIGHS

VENICE

The HOTEL DANIELI

VENICE

INFO

MANGIA ITALIANO

MEMORIES of ITALIAN FOOD

Daniel Bellino Zwicke

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HOTEL FIRENZE

My FIRST VENETIAN HOTEL

June 1985

My HOTEL ROOM

HOTEL FIRENZE

VENICE

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MAP of VENICE

HOTEL FIRENZE

I got lost in VENICE at Night. It was my first night there and my first trip ever to Europe. I was a young man of 23 and relatively new in my travel experience, how to get around and what to do. Yes I got lost and the Magical Maze, The Labyrinth that is Venice, with its winding streets, many bridges and narrow alleyways.

I learned a very important travel lesson that night. One of the first things you should ever do as you are in a new city and check into your hotel. While you’re at the desk, make sure to take a couple Business Cards of the hotel. Put one in your wallet or purse immediately, and put another in one of your pockets. If you ever get lost, you can give it to a Taxi Driver (Not in Venice though) and tell him to go here.

Yes, I got lost in Venice. I didn’t feel it at the time, but it’s a quite Wonderful thing to do, getting Lost in Venice.

Hotel Guerrato

VENICE

1995

HOTEL GUERRATO

The BREAKFAST ROOM

HOTEL GUERRATO

INFO & RESERVATIONS

My Room

Hotel Guerrato

VENICE

I found this wonderful little Hotel in 1995, on my special trip to Explore the BACARI (Venetian Wine Bars) of VENICE. I had read a tiny little article about them in the New York Times that peeked my interest and inspired me to open one in New York. I book a trip for 8 days in Venice to explore, feel, experience and find out everything I could about the Wine Bars of Venice (Bacari). And I did just that. With the knowledge of that trip and my many years experience in the restaurant business in New York, I made a business plan, found a partner to join me, and I created the First Ever Bacaro in The United States, called BAR CICHETTI in New York’s Greenwich Village. Basta !

SAN GIACOMO

The OLDEST CHURCH in VENICE

Built 1071

At The RIALTO

If You stay at GUERRATO

This is just 200 Feet Away

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The RIALTO MARKET

Over 700 Years Old

If you stay at Albergo Guerrato, you are Literally Several Feet from The RIALTO

You walk out the Door of the hotel, make a right, walk 30 Feet and you are Inside The RIALTO MARKET. It doesn’t get much Better than that.

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FRUIT MARKET

The RIALTO MARKET

VENICE

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BAR CICHETTI

America’s FIRST Ever VENETIAN WINE BAR

aka BACRO

Created by Daniel Bellino-Zwicke

and Tom Taraci

A Motoscafo Passes Through

PONTE ACCADAMIA

VENICE

View from Accadamia Bridge

TURNER

HOTELS in VENICE

And WORLDWIDE

BOOKING.com

HOTEL TIVOLI

DORSODORO

VENICE

1995

The BREAKFAST ROOM

TIVOLI

VENICE

My Room

The HOTEL TIVOLI

VENICE

HOTEL IRIS

VENICE

Stayed Here in 1996

View from My Room

Stay in VENICE for LESS Than $100

HOTEL IRIS

VENICE

VENICE HOTELS

ALL ITALY

And WORLDWIDE

BOOKING.com

PALAZZO DARIO

VENICEITALY

Near HOTEL IRIS

ONLY $88 a NIGHT

DORSODORO

VENICE

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SUNDAY SAUCE

When Italians Cook

AMAZON.com

CAFFE FLORIAN

GIACOMO CASANOVA

CASANOVA Seduces

Trattoria Poste Vecie

Since 1500

This restaurant was a Favorite of GIACOMO CASANOVA

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Where CASANOVA Often DINED

and SEDUCED

In the fish market area, in Campo delle Beccarie, there is instead Poste Vecie restaurant open since 1500, where Casanova used to hide away with friends and especially girl friends to enjoy luxurious banquets. The whole area of St. Mark’s Square and especially the old premises, starting from Caffè Florian, have been hunting grounds of the great seducer.

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DO MORI

The erotic tour of Venice cannot exclude the Rialto area and in particular the Sotoportego dei Do Mori where in the tavern of the same name Casanova liked giving the first appointment to his ladies. Who showed up strictly masked.

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Antonio Vivaldi

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See a VIVALDI CONCERT at The PIETA

Where VIVALDI was The MAESTRO

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The PIETA

On The RIVA DEGLI SCHIAVONA

VENICE , ITALY

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The RIVA DEGLI SCHIAVONI

by CANALETTO

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BACARI

The WINE BARS of VENICE

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VEDOVA

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INSIDE The BAR at VEDOVA

BACARO

GONDOLA’S with Della SALUTE in Background

The MOLO

VENICE

The RAGU BOLOGNESE COOKBOOK

The WORLD’S TASTIEST DISH

SECRET RECIPE

AMAZON.com

My VENICE – Daniel Bellino Zwicke

The DOGES PALACE / SAINT MARKS BASILICA

In WINTER

VENICE , ITALY

SAINT MARKS BASILICA

PIAZZA SAN MARCO

VENICE

2003

Grand Canal

VENICE

1995

The DOGE’S PALACE

PIAZETTA at PIAZZA SAN MARCO

VENICE

PEGGY GUGENHEIM MUSEUM

The GRAND CANAL

DELLA SAULTE

VENICE

Taken from a MOTOSCAFI

CAFFE FLORIAN

PIAZZA SAN MARCO

VENICE

CAMPARI & OJ

FRANK MYSELF and COUSIN TONY

Me and Cousin Joe

PROSECCO at a BACARO

VENICE

Author Daniel Bellino-Zwicke

Harry’s Bar

The WORLD’S COOLEST RESTAURANT

ARIGO CIPRIANI

Son of GIUSEPPE

aka HARRY

ERNEST HEMINGWAY at HARRY’S BAR

with Owner / Founder GIUSEPPE CIPRIANI

HARRY’S BAR was one of HEMINGWAY’S Favorites

“Me Too” !

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Old Poster

HARRY’S BAR

VENICE

The BRIDGE of SIGHS

VENICE

MANGIA ITALIANO

MEMORIES of VENICE & ITALIAN FOOD

Daniel Bellino Zwicke

AMAZON.com

HOTEL FIRENZE

My FIRST VENETIAN HOTEL

June 1985

My HOTEL ROOM

HOTEL FIRENZE

VENICE

VENICE HOTELS

And WORLDWIDE

BOOKING.com

MAP of VENICE

HOTEL FIRENZE

Yes, I got lost in Venice. I didn’t feel it at the time, but it’s a quite Wonderful thing to do, getting Lost in Venice.

Hotel Guerrato

VENICE

1995

VENICE HOTELS

HOTEL GUERRATO

The BREAKFAST ROOM

HOTEL GUERRATO

My Room

Hotel Guerrato

VENICE

I found this wonderful little Hotel in 1995, on my special trip to Explore the BACARI (Venetian Wine Bars) of VENICE. I had read a tiny little article about them in the New York Times that peeked my interest and inspired me to open one in New York. I book a trip for 8 days in Venice to explore, feel, experience and find out everything I could about the Wine Bars of Venice (Bacari). And I did just that. With the knowledge of that trip and my many years experience in the restauranat business in New York, I made a business plan, found a partner to join me, and I created the First Ever Bacaro in The United States, called BAR CICHETTI in New York’s Greenwich Village.

Basta !

SAN GIACOMO

The OLDEST CHURCH in VENICE

Built 1071

At The RIALTO

If You stay at GUERRATO

This is just 200 Feet Away

The RIALTO MARKET

Over 700 Years Old

If you stay at Albergo Guerrato, you are Literally Several Feet from The RIALTO

You walk out the Door of the hotel, make a right, walk 30 Feet and you are Inside The RIALTO MARKET. It doesn’t get much Better than that.

FRUIT MERCHANT

The RIALTO MARKET

VENICE

BAR CICHETTI

America’s FIRST Ever VENETIAN WINE BAR

aka BACRO

Created by Daniel Bellino-Zwicke

and Tom Taraci

The FEAST of The 7 FISH

with VENETIAN SEAFOOD RECIPES

FISH MUSSELS CLAMS SHRIMP

AMAZON.com

A Motoscafo Passes Through

PONTE ACCADAMIA

VENICE

View from Accadamia Bridge

TURNER

HOTEL TIVOLI

DORSODORO

VENICE

1995

The BREAKFAST ROOM

TIVOLI

VENICE

My Room

The HOTEL TIVOLIVENICE

VENICE

HOTEL IRIS

VENICE

Stayed Here in 1996

View from My Room

HOTEL IRIS

VENICE

VENICE HOTELS

AND WORLDWIDE

BOOKING.com

PALAZZO DARIO

VENICE

Near HOTEL IRIS

DORSODORO

VENICE

VENICE HOTELS – CLICK HERE !!!

SUNDAY SAUCE

When Italians Cook

AMAZON.com

CAFFE FLORIAN

GAIACOMO CASANOVA

CASANOVA Seduces

Trattoria Poste Vecie

Since 1500

This restaurant was a Favorite of GIACOMO CASANOVA

Where CASANOVA Often DINED

and SEDUCED

DO MORI

VENETIAN RECIPES

“GOING to POSITANO” ?

The AMALFI COAST ?

POSITANO The AMALFI COAST

TRAVEL GUIDE COOKBOOK

“VOTED BEST AMALFI COAST TRAVEL GUIDE”

AMAZON.com

Antonio Vivaldi

See a VIVALDI CONCERT at The PIETA

Where VIVALDI was The MAESTRO

The PIETA

On The RIVA DEGLI SCHIAVONA

VENICE , ITALY

The RIVA DEGLI SCHIAVONI

by CANALETTO

BACARI

The WINE BARS of VENICE

Screen Shot 2018-01-26 at 3.02.12 PM.png

VEDOVA

INSIDE The BAR at VEDOVA

BACARO

GONDOLA’S with Della SALUTE in Background

The MOLO

VENICE

The RAGU BOLOGNESE COOKBOOK

SECRET RECIPE

AMAZON.com

On The Grand Canal

VENICE , ITALY

Author Daniel Bellino Zwicke

1997

MeJOEvenicePROSECCO

Me & Cousin Joe

Prosseco in a Venetian Wine Bar

Venice, Italy 2003

MeArturoLUPOvenice1995

Me & Arturo

aka “IL LUPO”

IL LUPO The Famus Venetian Gondoliere

Arturo and I are Drinking some Local Italian Wine

At Osteria Vivaldi

VENICE , ITALY

1995

I had read a little article in The New York Times about Venice, that mention the Bacari (Wine Bars) of Venice, and that’s all it took. Just a little mention (one Paragraph) of these particular type of wine bars of Venice sparked my interest, and I just had to go to Venice and find out as much as I could about them, for I instantly felt that I wanted to open one in New York (which I did).

MANGIA ITALIANO

MEMORIES of ITALIAN FOOD

READ ABOUT BAR CICHETTI

VENETIAN WINE BARS

ITALIAN FOOD in VENICE ITALY

and NEW YORK

Books by #DanielBellinoZwicke

AMAZON.com

VENICE

ITALY

And Its WINE BARS

BACARI

ALL ‘ ARCO

One of VENICE’S BEST BACARO

CICHETTI

BACARO ALL’ ARCO

VENICE

CICHETTI

at ALL ARCO

VENEZIA

of VENICE

Creator of AMERICA”S 1st Ever Venetian Wine Bar

BAR CICHETTI

BACARO

BAR CICHETTI

Daniel Bellino Zwicke

BAR CICHETTI “America’s 1st Ever “BACARO”

VENETIAN WINE BAR Created by DANIEL BELLINO ZWICKE

And TOM TARACI

CANTINE VINO SCHIAVI

One of VENICE’S Most POPULAR

BACARI

Do MORI

VENICE

DO MORI

One of Venice’s OLDEST

and MOST POPULAR BACARI

But The Service is COLD and Un-Friendly

and The Owner is an SOB

DEMI JOHNS

VINI

DO MORI

VENICE

ALLA VEDOVA

BACARO

alla VEDOVA

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CICHETTI MISTI

VENENZIA

Dining Room

alla VEDOVA

VENICE

al PONTE

BACARO

VENICE

al PONTE

One of My FAVORITES

CICHETTI

at DO MORI

CICHETTI

VENICEITALY

MEMORIES of VENICE

and ITALIAN FOOD

CICHETTI

PASTA and ??

DO SPADE

Along with Do MORI

One of VENICE’S Two MOST FAMOUS BACARI

Do SPADE

At The BAR

Do SPADE

MISTI MARE

CICHETTI

Due NEGRONI

MENU

POLPETTINI

DO SPADE

BAR CICHETTI

GREENWICH VILLAGE

NEW YORK

Was AMERICA’S 1st EVER BACARO

aka

VENETIAN WINE BAR

SUNDAY SAUCE

by Daniel Bellino Zwicke

Co-Creator of BAR CICHETTI

AMAZON.com

VENICE HOTELS

HOTELS WORLDWIDE

BOOKING.com

OSTERIA ANTICO DOLO

Dal 1400

VENEZIA

OSTERIA ANtICA DOLO

VENICE

OSTERIA

DOLO

LISTINO PREZZI

OSTERIA

ANTICA DOLO

CICHETTI MISTI

ANTICA DOLO

OSTERIA DOLO

al VOLTO

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AL VOLTO

CALAMARI FRITTI

e VINI

DO MORI

VENEZIA

La TAVOLA

ITALIAN-AMERICAN NEW YORKERS

ADVENTURES of THE TABLE

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POLPETTINE

A FAVORITE CICHETTI

Author Daniel Bellino Zwicke – Best Selling Author – Cookbooks

1958

Where You Born in 1958 ?

WHAT HAPPENED ?

65 YEARS AGO

1958

Italian Cookbook Author

Daniel Bellino Zwicke

Born 1958

ALBEROBELLO, ITALY

2022

1958

SOPHIA LOREN & JAYNE MANSFIELD

HOLLYWOOD, CALIFORNIA

POSITANO The AMALFI COAST

ITALY Travel Guide – Cookbook

AMAZON.com

Written by Daniel Bellino Zwicke

Born 1958

ROME, ITALY

Author Daniel Bellino Zwicke

Born 1958

ROMA 2018

BEST SELLING ITALIAN COOKBOOKS

AMAZON.com

Author Daniel Bellino Zwicke

GREENWICH VILLAGE

NEW YORK NY

2020

During the early days of the 2020 Covid Pandemic, New York. Since there were not restuarants, cafes, or bars open in the early days of the Covid 19 Pandemic (Closed due to the Pandemic), I’d hang out at one of the little parks in my neighborhood, or get a coffee at the local Korean Market, and find a stoop to sit on in Greenwich Village. I’d sip my cofffee, make phone calls, test friends, look at Instagram, and real my Google New Feed. This was after I made myself Breakfast at home (never eating out). I’d make Tea everyday, and have either; a bowl of Cereal with slices of Banana, Oatmeal, or an Egg Sandwich. Then I’d hop in the shower and get dressed.

Yes, I’d go to the Korean Market on Bleecker Street, and get my coffee. Then I’d hand out on a stoop or in a park and hangout for about an hour and a half, before heading back home.

I’d go hame and make lunch, a sandwich, a Burger, Pasta, or heat up a bowl of Soup, if I had some. I’d drink Apple Cider and eat my lunch, listening to 1010 WINS News Radio to find out what was going on in the city, the rest of America and the World, and the latest Covid 19 news.

After lunch, I’d go out again for my second cup of coffee, go to the park, and again, make phone calls and Texts, listen to music, and look at Instagram and read news stories. After about an hour and a half, I’d head back home to make myself dinner. I ate all my meals at home, never ordering take out food, or eating out for almost a year, making 3 meals a day and snacks in-between, for more than 1,000 meals in a row, made by me for myself.

After dinner, I’d go out for the third coffee of the day, before heading in for the day. I’d get back home and spend the night watching TV before going to sleep. The next day, I’d get up and o it all again.

Daniel Bellino Zwicke

nyc

My Writing Routine

Me at Caffe Reggio

During the height of the Pandemic

Greenwich Village, New York

I finished my book POSITANO The AMALFI COAST

Travel Guide – Cookbook here, in February 2021

Doing a little writing today, and thought I would write about it. My normal everyday process. Well first off, it is my day off, and I am enjoying it. Just to have the time off to relax and do whatever I want, or need to do, and not have to go into work and work. That is my regular 9 to 5, and not my writing. Yes, like most writers, I do have a 9 – 5, so to speak. That is the bulk of my income comes from my regular job, and not from my writing, although I do make a decent little chunk of change from my book sales, it is not enough to fully support me. Not yet anyway.

And so I am here today at my coffee spot, and where I write, or work on promoting my books through a few blogs and websites I have as well as a bit of social media, mostly on Instagram, posting stuff, some just related to me and things I like, as well as promoting my books, and yes I guess me.

My main coffee spot these days and for the past 7 years since Caffe Dante closed, is at the Marlton Hotel in Greenwich Village, a great little spot, it is nice and comfy, quiet, and relaxing, and I love it. All the people working here are very friendly and take great care of me, which I really appreciate, and again, I love coming here for my daily coffee, and to relax, and that is exactly what I am doing right this very minute, sipping my coffee, writing, relaxing, and savoring just that, sipping coffee, writing, and enjoying the day off. The day off from the 9 to 5, not writing, and promoting, and so here I am.

I started coming to The Marlton Hotel when it first opened, I think it was about 2012. My main place for my daily coffee ( Cappuccino ) was Caffe Dante on Macdougal Street in Greenwich Village. I had my morning and afternoon, and sometimes nighttime coffee, everyday at Caffe Dante for exactly 30 years. I first started going there in the Summer of 1985, after I got back from my first trip to Italy, and many new Italian, and Worldly discoveries, being in Europe for an entire month. It was an eye opening trip that taught me many things. I will never forget it and all the wonderful times in : Rome, Florence with my high-school friend JoAnne, meeting up with friends in Barcelona, a romantic fling in The South of France (Nice & Monaco), on to the most Serene Republic of Venice, Italy, then down to Positano and The Amalfi Coast before heading back up to Rome for a couple more days before flying home to New York. Yes, again, it was a most wonderful trip.

So I had my daily coffee at CafFe Dante for exactly 30 years from 1985 until my pal Mario Flotta sold the place and it closed down in 2015, a most sad day for me. Dante was my second home, and I was friends with the owner Mario, and all the girls (waitresses) who worked there.

As I said, I started going to The Marlton ever since they opened their doors. It is a cool boutique hotel owned by Shawn McPherson who has great style and runs wonderful establishments in both New York and Los Angeles, and is also a partner at The Maritime Hotel with my old pal Eric Goode, who was a top night club impresario in 1980s NYC, with such clubs as AREA and MK. After being very successful with nightclubs in the 80s and 90s, Eric got into the hotel business in the New Millennium, and is a partner as I said at The Maritime, and now, also at The Bowery Hotel in the East Village of New York. Anyway, I am at the Marlton, but Eric is not a partner here. Anyway?

Yes, I come here everyday and I love it. Some days I write, and some days I work on my websites, blogs, and other promotional avenues. I am always doing some kind of work with these things, and because of my diligence over the years, one of my Instagram accounts has taken off, and as a result my book sales have skyrocketed by 300% as of late, and I am super excited by that. And as I write, Mina just came on over the sound system. “I love it. No Rap Hip Hop Crap at The Marlton. Just great music, they play here, and that is something that I am very grateful for, and it helps one relax, as that is a main incentive of coming here. Relaxing.

I come, and Sangee, Jack, or Fun get me my coffee. I open up my Amazon KDP Dashboard and see how many books I have sold, that is usually the first thing on my agenda. I check Facebook and Instagram, and then I either do some writing, either on the current book I am working on, to write a little article or blog post, and also so promo work, and that is what I do. Most times, before I get to The Marlton, I don’t really have a game plan ahead of time, and I just do as I have just described. Although there are times that I do have a game plan ahead of time, and that is usually when I have been going on a writing tear on my current book, or the book is almost done, and I am either doing some editing, or formatting of the book, for the proper format of the manuscript to be sent in to the publisher, and that is what I do. And of course, most of the times I do not go crazy, and I am not in a rush, but taking it easy, and taking it as it comes, day by day, as far as my writing and promo work goes, that is the way I do it.