SINATRA SAUCE
aka “The SINATRA COOKBOOK
ITALIAN COOKBOOK – Daniel Bellino Zwicke
Daniel Bellino-Zwicke (often credited as Daniel Bellino) has authored numerous Italian cookbooks, including bestsellers such as
,
The Feast of The 7 Fish
, and
.
Author – Daniel Bellino Zwicke
POPULAR ITALIAN COOKBOOKS
SUNDAY SAUCE
- This book focuses on the cherished tradition of the Italian-American Sunday meal, featuring recipes for dishes like braciole, meatloaf, and various pasta sauces.
- According to Amazon, it has been a #1 bestseller in the Italian cookbooks category.
SUNDAY SAUCE
NONNA BELLINO’S COOKBOOK
- A collection of recipes mostly from Bellino’s Sicilian grandmother, Giuseppina Bellino, it includes both popular Italian dishes like spaghetti & meatballs and unique Sicilian ones such as Timballo di Aneletti.
- This book also incorporates personal stories about Sicilian immigrant families in America.
NONNA BELLINO’S COOKBOOK
aka GRANDMA BELLINO’S ITALIAN COOKBOOK
SINATRA SAUCE
aka The SINATRA COOKBOOK
- Sinatra Sauce: Music Meatballs & Merriment by Daniel Bellino Zwicke
- This is a recent (2024 edition) non-fiction book that provides recipes for classic Italian-American dishes that were central to Frank Sinatra’s life and palate, including his mother Dolly Sinatra’s tomato sauce, spaghetti and meatballs, and eggplant parmigiana.
- The book blends recipes with stories and anecdotes about Sinatra’s dining experiences at famous spots like Patsy’s in Manhattan, capturing the essence of his “lust for life” and love for entertaining.
- It is widely available for purchase online.
- Rare Frank Sinatra Sauce Recipe Collection Cookbook Gourmet Italian
- This is a more scarce, collectible 36-page book from 1991 that features a collection of Frank Sinatra’s favorite gourmet Italian recipes.
- Its primary appeal is likely to collectors or devoted Sinatra fans, as it is an older, unused item that can be difficult to find elsewhere.
- It can be found for sale from specific merchants online,
- such as AMAZON
The SINATRA COOKBOOK – “SINATRA SAUCE”
SEGRETO ITALIANO
- This title includes a wide array of recipes such as spaghetti & meatballs, lasagna, manicotti, and more, alongside stories of Italian food culture.
SEGRETO ITALIANO
The RAGU BOLOGNESE COOKBOOK
The Ragu Bolognese Cookbook
- Focusing specifically on the classic ragù bolognese recipe and other related dishes, it shares the secret recipe and more of America’s favorite Italian dishes.
The RAGU BOLOGNESE COOKBOOK
For “The WORLD’S BEST PASTA BOLOGNESE”
POSITANO The AMALFI COAST – TRAVEL GUIDE – COOKBOOK
Daniel Bellino Zwicke
Positano The Amalfi Coast Cookbook: Travel Guide by Daniel Bellino Zwicke is a unique book that combines recipes, stories, and travel information for the Amalfi Coast, Positano, and Naples. Published in 2021, it features regional dishes like Insalata di Polpo and Spaghetti Vongole, along with historical anecdotes and practical travel advice, though it notably lacks photos, directing readers to a companion website for images.
POSITANO The AMALFI COAST
TRAVEL GUIDE – COOKBOOK
Daniel Bellino Zwicke
Daniel Bellino Zwicke 