Author DANIEL BELLINO ZWICKE – NEW BOOK on VENICE
I am currently working on a new book – working title is “My VENICE,” but this might change. It is Travel Guide – Cookbook of the World’s most Enchanting City – VENICE, Italy. It will be a unique take on Venice, that is mine. It will lead the reader on a special journey designed for that person to get the best and most out of Venice, and to help avoid the crowds, of which can put a damper on things, “so to say.” Daniel has been going to Venice since 1985. He created the First ever Venetian Wine Bar (Bacaro) ever to exist in The United States, and knows more than probably 99.9% of America’s population, when it comes to Venice, its history, wine bars, food, and ritual of Venice.
The book will be filled with travel and cultural info of Venice, including : Where to Stay (hotels), where and what to eat – trattorias, restaurants & wine bars, sights to see, history and commentary, as well as recipes of Venice’s most popular dishes and cocktails, with stories and history of these subjects.
The book is expected to be released (Published) in September of 2026.
January 4, 2026
BOOKS by DANIEL
READ About VENICE ROME NAPLES
Included are Recipes for 40 of Italy’s most beloved dishes, and a few extra surprises. Italy’s most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You’ll Love these amazing recipes.
Special Section : Anthony Bourdain’s Italy. Follow Tony’s footsteps, and relive his most memorable Italian meals – Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.
TRAVEL INFO
40 of ITALY’S Most Loved RECIPES
ULTIMATE TRAVEL TIPS
Stories of ITALY – The Food, People, & Places
SPECIAL – BOURDAIN in ITALY
On the Author – DANIEL BELLINO ZWICKE is the BESTSELLING author of a number of ITALIAN COOKBOOKS – including : SUNDAY SAUCE, Grandma Bellino’s Cookbook, POSITANO The AMALFI COAST Travel Guide – Cookbook, The Feast of The 7 Fish “ITALIAN CHRISTMAS” – La TAVOLA – “SINATRA SAUCE” aka The SINATRA COOKBOOK, & Segreto Italiano.
Daniel lives and Writes in New York’s Greenwich Village, and is currently working on several projects, including a book on Chianti, and the Food & Wine of Chianti Classico.
Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian – which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York – America, and ITALY – Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans.
Basta !!!
Daniel Bellino Zwicke 